closer than your skin
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Read all about the French River and other things to be thankful for in Chapter 11.
French River Blueberry Cobbler*
4 cups of blueberries (or more)
2 tsp of lemon juice
½ cup sugar
2 T of flour
Mix above ingredients and place in the bottom of a baking dish.
Then mix the following:
1 cup flour
1 cup sugar
1 T baking powder
1 tsp salt
2 medium eggs or one large
Mix together until it’s like crumbly pie dough and sprinkle over the
berries. Drizzle 1/4 of a stick of butter over the
topping.
Bake at 375 degrees for 45 minutes. Serve with vanilla ice cream.
* Yum!
